Dinner on Mars

The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

by (author) Lenore Newman & Evan D.G. Fraser

Seed Activism

Patent Politics and Litigation in the Global South

by (author) Karine E. Peschard

The End of Craving

Recovering the Lost Wisdom of Eating Well

by (author) Mark Schatzker

Advanced Fermentation and Cell Technology, 2 Volume Set

by (author) Byong H. Lee

Acquired Tastes

Stories about the Origins of Modern Food

edited by Benjamin R. Cohen, Michael S. Kideckel & Anna Zeide

Tsukemono

Decoding the Art and Science of Japanese Pickling

by (author) Ole G. Mouritsen & Klavs Styrb

Octopuses, Squid and Cuttlefish

Seafood for Today and for the Future

by (author) Ole G. Mouritsen & Klavs Styrb

Anthocyanins from Natural Sources

Exploiting Targeted Delivery for Improved Health

edited by Marianne Su-Ling Brooks & Giovana B. Celli

Principles of Food Chemistry

by (author) John M. deMan, John W. Finley, W. Jeffrey Hurst & Chang Yong Lee

Measurement of Antioxidant Activity and Capacity

Recent Trends and Applications

edited by Resat Apak, Esra Capanoglu & Fereidoon Shahidi

Olives and Olive Oil as Functional Foods

Bioactivity, Chemistry and Processing

edited by Apostolos Kiritsakis & Fereidoon Shahidi

Sorting the Beef from the Bull

The Science of Food Fraud Forensics

by (author) Richard Evershed & Nicola Temple

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by (author) David Asher
foreword by Sandor Ellix Katz

Retail Food Safety

by (author) Jeffrey Farber
edited by Jackie Crichton & O. Peter Snyder

Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating

by (author) Harry Stoddart

Dried Fruits

Phytochemicals and Health Effects

edited by Cesarettin Alasalvar
by (author) Fereidoon Shahidi

Bio-Nanotechnology

A Revolution in Food, Biomedical and Health Sciences

edited by Debasis Bagchi
by (author) Manashi Bagchi, Hiroyoshi Moriyama & Fereidoon Shahidi

Ice Cream

by (author) H. Douglas Goff & Richard W. Hartel

B Vitamins and Folate

Chemistry, Analysis, Function and Effects

contributions by Hideyuki Hayashi, Bernard Do, M.H. Ahmed, Lucien Bettendorff, K. Shibata, T. Fukuwatari, Dorla L. Lildballe, T. Yagi, Micheal Rychlik, C. Sanchez-Moreno, R. Agarwal, Faruk Ahmed, John R. Guyton, F. Bamonti, R. Prakash, Jutta Dierkes, C. Antoniades, Y. Kohda, S. Fushinobu, C. Fernandez-Mejia, D. Gaso-Sokac, J. Zempleni, A. Lebiedzinska, S.H. Lee, Natalie M. Zahr, H. Zielinski, M.A. Segundo, Robert Goldschmidt, M.S. Thakur, T. Apeland, A.S. Hazell, A. Szutowicz, Junko Ishihara, A. Chango, K. Koyama, Jia Luo, Claudio M. Gomes, David Woollard, Magdalena Zielinska-Dawidziak, Takeaki Nitto, Gavino Sanna, Ja-an Annie Ho, Daniel Perrone Perrone, Pei Chen & Robert Clarke
edited by Victor R. Preedy

Cereals and Pulses

Nutraceutical Properties and Health Benefits

edited by Liangli L. Yu, Rong Tsao & Fereidoon Shahidi

Feeding the Family

100 Years of Food & Drink in Victoria

by (author) Nancy Oke
with Robert Griffin

Handbook of Seafood Quality, Safety and Health Applications

edited by Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi & Udaya Wanasundara

Mass Spectrometry and Nutrition Research

contributions by Arnis Kuksis, Gregory Dolnikowski, Jean -. Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer & Michael Affolter
edited by Laurent Bernard Fay & Martin Kussmann

Recent Advances in Food and Flavor Chemistry

Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi & Ellene Tratras Contis