Dietary Supplements with Antioxidant Activity

Understanding Mechanisms and Potential Health Benefits

edited by Cesarettin Alasalvar, Fereidoon Shahidi & Chi-Tang Ho

Recent Advances in Food and Flavor Chemistry

Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi & Ellene Tratras Contis

Functional Food and Health

edited by Takayuki Shibamoto, Kazuki Kanzava, Fereidon Shahidi & Chi-Tang Ho

Dietary Supplements

edited by Chi-Tang Ho, James E. Simon, Frereidoon Shahidi & Yu Shao

Phenolic Compounds in Foods and Natural Health Products

edited by Fereidoon Shahidi & Chi-Tang Ho

Food Factors in Health Promotion and Disease Prevention

edited by Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe & Toshihiko Osawa

Free Radicals in Food

Chemistry, Nutrition and Health Effects

edited by Michael J. Morello, Fereidoon Shahidi & Chi-Tang Ho